Webinar 3: The Sensory Menu
d/Deaf Access, Blind/Low Vision, and Neurodivergent-friendly spaces
Thursday, September 24th | 2 PM EST
Now that your guests are seated, it’s time to look at the menu. True hospitality means ensuring every single guest can fully digest and enjoy the program, which requires thoughtful planning. In this session we will talk about access for d/Deaf, Blind/Low Vision, and neurodivergent audiences.
Registration forthcoming